![]() ![]() ![]() 1 ounce triple sec orange liqueur, preferably Luxardo Triplum or Cointreau. 5 mins Yield: 1 What are you drinking May we suggest a classic margarita: tequila, lime, a touch of orange liqueur, it's a perfect mixture, with or without salt. Strain into a coupe or rocks glass with ice, salt rim optional. 1 1/2 ounces silver (blanco), 100 percent agave tequila. Measure tequila, lime juice, Cointreau, and agave nectar into a cocktail shaker. Dip the rim into a plate of salt until it is covered with salt. Combine everything in a cocktail shaker, add ice, and shake vigorously for 15 seconds. If you prefer a salted rim, rub the rim of your glass with lime juice.agave syrup (equal parts agave nectar and water) As someone who likes a more spirit-forward margarita, my go-to recipe is: Ingredients ![]() There are a lot of riffs and variations of the popular cocktail ( frozen margarita pie, anyone?), but as long as you have a shaken drink with tequila, lime, and orange liqueur, you are safely in Margaritaville. The basic recipe- tequila with triple sec and fresh lime juice-is forgiving for beginners but has enough room for experimentation that seasoned pros can add their own touches of flair. Glass: Martini glass 45ml Tequila 15ml Cointreau 15ml lime juice 1 wedge lime 15ml sugar syrup Garnish: Half a slice. Like the venerable daiquiri, the drink is primal enough that it can be made from commonly found ingredients yet has enough complexity to offer endless possibilities for riffing and customization. A traditional margarita recipe is special in the pantheon of classic cocktails. ![]()
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